FAQGalleryContact UsAdvertiseProductsAboutCalendars


 The Big One

 wine events

 beer & spirits

 
food events

 cheese & chocolate

 fundraisers

 trade events

 association events




 reviews

 classes/schools

 what,how & why

 marketplace

 feedback

 gallery

 more info
 


Classes & Schools       2005-06 schedule coming soon...!

The majority of classes are by Cook Book Co. but several other shools including Scuola di Cucina,
Willow Park Wines & Spirits, Trail Appliances, Crowfoot Liquor, Jolle Chef & others will be listed.

 


Please NOTE:   This is a wide page &, for the moment at least, it seems to view better on Explorer. 
If you're having trouble sliding through the width of this page on Netscape, please go to Explorer & view the site there.  Thx.


Feb2003
Sa1-Feb10amRise to Dine: a Brunch ClassGiuseppe Di GennaroCook Book Co. Cooks722 11Ave. SW.$50.00265-6066
Sa1-Feb2:30pmHands-on Rustic French CookingJudy WoodCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Su2-Feb11amPhyllo Dough: A Hands-on WorkshopChris HalpinCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu4-Feb7pmSeafood Dinner for TwoChef Brian PlunkettWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640   x231
Tu4-Feb6pmIntro to Wine 1     1/4Tasting & TalkingWine Academy722 11 Ave. SW.$60.00265-6066
We5-Feb6:30pmUsing Expensive Items in Clever WaysWade SiroisCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Th6-Feb7pmCucina ProntoQuick menus from our KitchenScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996  
Sa8-Feb10amThe Bread Baker's ApprenticeGail NortonCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Sa8-Feb2:30pmHands-on Gnocchi WorkshopJudy WoodCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu11-Feb7pmPasta with MammaPastas & sauces with our MammasScuola di Cucina809 1 Ave. NE. Upper Level$100.00263-6996  
Tu11-Feb7pmSignatue Appetizers & DessertsChef David RogerWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640   x231
Tu11-Feb?Romantic Dinners for TwoSunterraVillage Marché??266-2820
Tu11-Feb6pmIntro to Wine 1     2/4Why & HowWine Academy722 11 Ave. SW.$60.00265-6066
We12-Feb6:30pmFood & Wine of SpainGeoff LastCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Fr14-Feb6:30pmHands-on Class for CouplesChris HalpinCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Sa15-Feb10amReal Cooking for Kids!  Part 1dee Hobsbawn-SmithCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Sa 15-Feb2:30pmVinegar: Making & Cooking WithPam VipondCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Tu18-Feb7pmRack of LambChef Mark MassicotteWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640   x231
Mo17-Feb6:30pmAn Invitation to the Chef's TableGlen ManzerCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu18-Feb6pmIntro to Wine 1     3/4Label Lore 1Wine Academy722 11 Ave. SW.$60.00265-6066
We19-Feb6:30pmFrom The Stew PotGail NortonCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Th20-Feb7pmLa PastaFlavorful Pastas & SaucesScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996
Fr21-Feb6:30pmFood & Wine Playing & PairingHeidi & Andreas WechselbergerCook Book Co. Cooks722 11 Ave. SW.$65.00265-6066
Sa22-Feb6:30pmReal Cooking for Kids!  Part 2dee Hobsbawn-SmithCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Sa22-Feb2:30pmHands-on Sushi MakingAki FujitaCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Mo24-Feb6:30pmSaucing This Way & Thatdee Hobsbawn-SmithCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu25-Feb6pmIntro to Wine 1     4/4Label Lore IIWine Academy722 11 Ave. SW.$60.00265-6066
We 26-Feb6:30pmSalmon:  The Whole StoryKaren MillerCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Th27-Feb7pmIl MareSeafood dishes to tempt your soulScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996  
Fr28-Feb6:30pmCgy's Iron Chef: Interactive Food PlayWade SiroisCook Book Co. Cooks722 11Ave. SW.$60.00265-6066

 
Mar2003
Sa1-Mar10amHands-on Workshop, Tuscan FarmhouseJudy WoodCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Sa 1-Mar6:30pmDinner ClubDouble Dishing ChixxCook Book Co. Cooks722 11 Ave. SW.$70.00265-6066
Mo3-Mar6:30pmEntertaining with Uptown ComfortRosemary Harbrecht & Aaron CreurerCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu 4-Mar6:30pmNew, Inspired Tastes from TuscanyAllan ShewchukCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Tu4-Mar7pmCucina ProntoQuick menus from our KitchenScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996  
Tu4-Mar7pmStuffed Quail & Pan Fried TroutChef Alois MultererWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640 x231
We5-Mar6:30pmFrance     1/4BordeauxWine Academy722 11 Ave. SW.$60.00265-6066
Th6-Mar7pmPasta with MammaPastas & Sauces with our MammasScuola di Cucina809 1 Ave. NE. Upper Level$100.00263-6996  
Th6-Mar6:30pmQuick Fish Recipes for Winter CookingHugh CarpenterCook Book Co. Cooks722 11 Ave. SW.$95.00265-6066
Fr7-Mar6:30pmGreat Entertaining:  A MenuHugh CarpenterCook Book Co. Cooks722 11 Ave. SW.$95.00265-6066
Sa8-Mar10amGreat Pasta Sauce, FastHugh CarpenterCook Book Co. Cooks722 11 Ave. SW.$95.00265-6066
Sa8-Mar2:30pmGreat Chicken Recipes fr Spring CookingHugh CarpenterCook Book Co. Cooks722 11 Ave. SW.$95.00265-6066
Mo10-Mar6:30pmAn Evening In Santa FeJohn GilchristCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu11-Mar7pmCulinary GoldChef Max LabhardtWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640 x231
Tu11-Mar 6:30pm Obsessions:  Delicious Little SecretsGail Norton & Pam FortierCook Book Co. Cooks722 11 Ave. SW.$65.00265-6066
We12-Mar6:30pmFrance     2/4BurgundyCook Book Co. Cooks722 11 Ave. SW.$60.00265-6066
Fr14-Mar6:30pmHands-on Class for CouplesChris HalpinCook Book Co. Cooks722 11 Ave. SW.$100/c265-6066
Sa15-Mar10amKnife Skills 1dee Hobsbawn-SmithCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Sa15-Mar2:30pmWorkshop, Freezer Hors d'oeuvresChris HalpinCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Su16-Mar11amSpend a Day at BruleeRosemary HarbrechtCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Mo17-Mar6:30pmA Menu from Il SognoGiuseppe Di GennaroCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Tu18-Mar6:30pmComforting Rustic Main CoursesJudy WoodCook Book Co. Cooks722 11 Ave. SW.$45.00265-6066
Tu18-Mar7pmMargaritas & MescalerosChef Sarah ColumboWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640 x231
Tu18-Mar7pmLa PastaFlavorful Pastas & SaucesScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996
We19-Mar6:30pmFrance     3/4Alsace & The RhoneWine Academy722 11 Ave. SW.$60.00265-6066
Th20-Mar7pmIl MareSeafood dishes to tempt your soulScuola di Cucina809 1 Ave. NE. Upper Level$80.00263-6996  
Sa 22-Mar10amHands-on  Sushi MakingAki FujitaCook Book Co. Cooks722 11 Ave. SW.$55.00265-6066
Sa22-Mar2:30pmRisotto Hands-on WorkshopJudy WoodCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Mo24-Mar6:30pmDazzling DessertsPatrick DunnCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu25-Mar6:30pmTouring Spain on the Platedee Hobsbawn-SmithCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Tu25-Mar7pmTaste of CarnivalChef Rogelio HerreraWillow Park Wines & Spirits10801 Bonaventure Dr. SE.$50.00296-1640 x231
We26-Mar6:30pmFrance     4/4Champagne & The RestWine Academy722 11 Ave. SW.$60.00265-6066
Fr28-Mar6:30pmSparkling Wines & AccompanimentsGail Norton,Pam Fortier,Richard HarveyCook Book Co. Cooks722 11 Ave. SW.$75.00265-6066
Sa29-Mar10amFire Eater's Club:  Hot EverythingRojelio HerraraCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066
Sa29-Mar2:30pmHands-on Dumpling MakingChris HalpinCook Book Co. Cooks722 11 Ave. SW.$50.00265-6066


Apr

2003

 

 

 

 

 

 

 

Tu

1-Apr

7pm

Cucina Pronto

Quick menus from our Kitchen

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Tu

1-Apr

7pm

Grazing at the Ranche

Chef Chris Grafton

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

Tu

1-Apr

6:30pm

Contemporary Bistro Fare

Clayton Corkran

Cook Book Cooks

722 11 Ave. SW.

$50.00

265-6066

We

2-Apr

10am

Chocolate Delights

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE

$55.00

253-5442

Th

3-Apr

6pm

Chocolate Delights

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

3-Apr

7pm

Pasta with Mamma

Pastas & Sauces with our Mammas

Scuola di Cucina

809 1 Ave. NE. Upper Level

$100.00

263-6996

Sa

5-Apr

10am

Knife Skills II

dee Hobsbawn-Smith

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

Tu

8-Apr

6:30pm

A Sandwhich Story

Karen Miller

Cook Book Cooks

722 11 Ave. SW.

$50.00

265-6066

Tu

8-Apr

7pm

Italian

Chef Giuseppe Di Gennaro

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

9-Apr

10am

Cooking with Cheese

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE

$55.00

253-5442

Th

10-Apr

6pm

Cooking with Cheese

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Sa

12-Apr

10am

Hands-on Paella Workshop

Brian Plunkett

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

Sa

12-Apr

6:30pm

Double Dishin Chixx

all 9 of them!

Cook Book Cooks

722 11 Ave. SW.

$70.00

265-6066

Tu

13-Apr

10am

Easter Sweets

Instructor Victoria Dodd

Willow Park Wines

10801 Bonaventure Dr. SE.

$75.00

296-1640 x231

Mo

14-Apr

6:30pm

A Food Lover & A Wine Lover Cook

Richard Harvey & Desmond Johnston

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

Tu

15-Apr

6:30pm

Producer meets the Chef

Hagman, Marshall & Manzer

Cook Book Cooks

722 11 Ave. SW.

$50.00

265-6066

Tu

15-Apr

7pm

East Indian Cuisine

Chef Harjit Mann

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

16-Apr

10am

Easter Brunch

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE

$55.00

253-5442

Th

17-Apr

6pm

Easter Brunch

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Mo

21-Apr

6:30pm

Wines & Lasagnas of Emelia-Romagna

Geoff Last

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

Tu

22-Apr

6:30pm

Creamy Cousins: Brulée, Flan, etc.

Pam Fortier

Cook Book Cooks

722 11 Ave. SW.

$50.00

265-6066

Tu

22-Apr

7pm

Say Cheese!

Chef Takashi Ito

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

23-Apr

10am

Best of India

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE

$55.00

253-5442

Th

24-Apr

6pm

Best of India

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

24-Apr

7pm

La Pasta

Flavorful Pastas & Sauces

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Sa

26-Apr

10am

A Man's Place is in the Kitchen

dee Hobsbawn-Smith

Cook Book Cooks

722 11 Ave. SW.

$75.00

265-6066

Su

27-Apr

11am

Spend a Day at Brulée

Rosemary Harbrecht

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

Tu

29-Apr

6:30pm

Latin Small Plates

Rogelio Herrera

Cook Book Cooks

722 11 Ave. SW.

$50.00

265-6066

Tu

29-Apr

7pm

Il Mare

Seafood dishes to tempt your soul

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Tu

29-Apr

7pm

Wildwood Down Under

Chef Josef Wiewer

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

30-Apr

10am

Chinese Cooking

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE

$55.00

253-5442

We

30-Apr

6:30pm

Spring Entertaining menu

Wade Sirois

Cook Book Cooks

722 11 Ave. SW.

$55.00

265-6066

 

 

 

 

 

 

 

 

 


May

2003

 

 

 

 

 

 

 

Th

1-May

7pm

Pasta with Mamma

Pastas & Sauces with our Mammas

Scuola di Cucina

809 1 Ave. NE. Upper Level

$100.00

263-6996

Th

1-May

6pm

Chinese Cooking

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

1-May

6:30pm

From My Kitchen

Paul Rogalski

Cook Book Cooks

722 11Ave. SW.

$55.00

265-6066

Fr

2-May

6:30pm

Feasting on Crab

Brian Plunkett

Cook Book Cooks

722 11Ave. SW.

$55.00

265-6066

Sa

3-May

10am

New Thai Cuisine

Nathan Hyam

Cook Book Cooks

722 11Ave. SW.

$65.00

265-6066

Sa

3-May

2:30pm

Asian Flavors

Nathan Hyam

Cook Book Cooks

722 11Ave. SW.

$65.00

265-6066

Su

4-May

11am

Thai Food Fast & Friendly

Nathan Hyam

Cook Book Cooks

722 11Ave. SW.

$65.00

265-6066

Mo

5-May

6:30pm

From the Bayou: Cajun Food

John Gilchrist

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Tu

6-May

6:30pm

Let's Fill That Picnic Basket

Gail Norton

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

Tu

6-May

7pm

Portuguese Paella

Chef Isabel Da Costa

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

7-May

10am

Salads & Dressings

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE.

$55.00

253-5442

Th

8-May

6pm

Salads & Dressings

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

8-May

6:30pm

Contemporary Diner Food

Dwayne Ennest

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Fr

9-May

4-5pm

For KIDS! Decorate cookies/ craft

Wrayton's Staff

Wrayton's

Northland Village

$7.50

269-FOOD

Sa

10-May

10-11am

For KIDS! Decorate a cake for mom

ages 6 & up

Wrayton's

Northland Village

$15.00

269-FOOD

Sa

10-May

1-2pm

For KIDS! Decorate a cake for mom

ages 6 & up

Wrayton's

Northland Village

$15.00

269-FOOD

Sa

10-May

10am

Simple Pie & Tarts (hands-on)

dee Hobsbawn-Smith

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Sa

10-May

2:30pm

Hands-on Sushi Making

Aki Fujita

Cook Book Cooks

722 11Ave. SW.

$55.00

265-6066

Mo

12-May

6:30pm

Spring Offerings

Richard Desnoyers

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

Tu

13-May

6:30pm

Consider the Oyster

Anthony Wing

Cook Book Cooks

722 11Ave. SW.

$60.00

265-6066

Tu

13-May

7pm

Pasta with Mamma

Pastas & Sauces with our Mammas

Scuola di Cucina

809 1 Ave. NE. Upper Level

$100.00

263-6996

Tu

13-May

7pm

Pacific Rim Appetizers

Chefs Gary Hennessey & San To

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

We

14-May

1-2:30pm

The Cheese Course

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

We

14-May

10am

Seafood Surprises

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE.

$55.00

253-5442

We

14-May

6:30pm

Small Bites; Big Greek Flavor

Caterina Pizanias

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

Th

15-May

10-11:30am

Summer Party Hors d'Oeuvres

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Th

15-May

6:30pm

Summer Cocktails & Hors d'Oeuvres

Lee Hanson & Karen Miller

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Th

15-May

6pm

Seafood Surprises

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

15-May

7pm

La Pasta

Flavorful Pastas & Sauces

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Sa

17-May

10am

Basque Party Food

James Barber!

Cook Book Cooks

722 11Ave. SW.

$65.00

265-6066

Sa

17-May

2:30pm

Spring In Spain

James Barber!

Cook Book Cooks

722 11Ave. SW.

$65.00

265-6066

Tu

20-May

7pm

River Café On the Menu

Chef Glen Manzer

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

Tu

20-May

6:30pm

Whirlwind Gourmet

Glenda Hess

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

We

21-May

6:30pm

Cooking with Pepper Corns

Patrick Dunn

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

We

21-May

10am

Stalks & Sauces

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE.

$55.00

253-5442

We

21-May

1-2:30pm

Cooking with Tofu

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Th

22-May

10-11:30am

Floral Arranging 101

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Th

22-May

6pm

Stalks & Sauces

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

22-May

6:30pm

Seriously Simple; Seriously Delicious

Judy Wood

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

Fr

23-May

4-5pm

For KIDS! Decorate cookies/ craft

Wrayton's Staff

Wrayton's

Northland Village

$7.50

269-FOOD

Sa

24-May

10-11:30am

Meats to Marinate

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Sa

24-May

2-3:30pm

Spring Risotto

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Sa

24-May

9am

Secrets of Championship BBQ

Ron Shewchuk

Cook Book Cooks

722 11Ave. SW.

$125.00

265-6066

Su

25-May

2-2:30pm

Olive Oil 101

Wrayton's Staff

Wrayton's

Northland Village

$10.00

269-FOOD

Su

25-May

2-3:30pm

The Cheese Course

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Su

25-May

11am

Exotic Burgers, Wild Sides & Wines

Ron Shewchuk

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Mo

26-May

6:30pm

The Cook & Her Flower Garden

Pam Vipond

Cook Book Cooks

722 11Ave. SW.

$45.00

265-6066

Tu

27-May

6:30pm

Stay Out of the Hot Kitchen

Karen Miller

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Tu

27-May

7pm

Il Mare

Seafood dishes to tempt your soul

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Tu

27-May

7pm

Sizzling Summer Starters

Chef Nancy Leberge

Willow Park Wines

10801 Bonaventure Dr. SE.

$50.00

296-1640 x231

Tu

27-May

10-11:30am

Hands On.  Basic Knife Skills

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

We

28-May

10-11:30am

Cooking for One or Two

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

We

28-May

10am

Best of Mexico

Chef Nancy Laberge

Trail Culinary Arts

5716 1 St. SE.

$55.00

253-5442

Th

29-May

5:30-7pm

Paella

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Th

29-May

6pm

Best of Mexico

Chef Nancy Laberge

Trail Culinary Arts

2745 29 St. NE

$39.95

253-5442

Th

29-May

7pm

Cucina Pronto

Quick menus from our Kitchen

Scuola di Cucina

809 1 Ave. NE. Upper Level

$80.00

263-6996

Th

29-May

6:30pm

Romaines of the Day

Wade Sirois

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

Sa

31-May

10-11:30

BBQ Sauces & Salsa

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Sa

31-May

2-3:30pm

Summer Party Hors d'Oeuvres

Wrayton's Staff

Wrayton's

Northland Village

$20.00

269-FOOD

Sa

31-May

2:30pm

How to Love a Vegetable

dee Hobsbawn-Smith

Cook Book Cooks

722 11Ave. SW.

$50.00

265-6066

 

 

 

 

 

 

 

 


June2003
Su1-Jun1-4pmHalf day Grilling WorkshopWrayton's StaffWrayton'sNorthland Village$50.00269-FOOD
We4-Jun10-11:30amExploring New Salad GreensWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Fr6-Jun4-5pmFor KIDS! Decorate cookies/ craftWrayton's StaffWrayton'sNorthland Village$7.50269-FOOD
Sa7-Jun10-11:30amHands On. Basic Knife SkillsWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Sa7-Jun2-3:30pmMeats to MarinateWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Su8-Jun2-2:30pmSalt 101Wrayton's StaffWrayton'sNorthland Village$10.00269-FOOD
Tu10-Jun1-2:30pmNouveau BurgersWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Th12-Jun5:30-7:30pmHands on.  Beginning Sushi makingWrayton's StaffWrayton'sNorthland Village$45.00269-FOOD
Fr13-Jun10-11:30amGrilling FishWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Sa14-Jun10-11amKIDS! Make BBQ Sauce for dadWrayton's StaffWrayton'sNorthland Village$15.00269-FOOD
Sa14-Jun1-2pmKIDS! Make BBQ Sauce for dadWrayton's StaffWrayton'sNorthland Village$15.00269-FOOD
Sa14-Jun3-4:30pmRibs 3 WaysWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
We18-Jun10-11:30amVegetarian BurgersWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
We18-Jun5:30-7pmThe Cheese CourseWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Fr20-Jun4-5pmFor KIDS! Decorate cookies/ craftWrayton's StaffWrayton'sNorthland Village$7.50269-FOOD
Sa21-Jun10-11:30amNouveau BurgersWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Sa21-Jun2-3:30pmSummer PastaWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Su22-Jun1-2:30pmFloral Arranging 101Wrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Tu24-Jun5:30-7pmChilled Summer SoupsWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD
Th26-Jun10-11:30amSummer PastaWrayton's StaffWrayton'sNorthland Village$20.00269-FOOD

 • home  • contact  • top privacy  • disclaimer  •  calendars  • 

All rights reserved © 2003 Tasting Info
Designed by
Kwiksites
Powered by Chilifish™ Web Hosting Canada